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Starters ~ Mains ~ Vegetables


Khas ~ e ~ Khana (Main Meal)
 
Chicken Indiana 8.25
Traditional Korma using a selection of mild spices that proved kids favourite!
Coconut Lamb  8.95
A south Indian dish, made to perfection cooked with coconut, mustard seed, curry leaves garnish with grated coconut.
Methi Chicken 8.25
Chicken breast cooked in a thick aromatic sauce flavoured with fenugreek leaves.
Fish Frankie 11.00
Indian street food speciality spicy pan fried fish served with salad rolled in a roti.
Chicken Karahi 8.25
Chicken Breast pieces cooked with tomato, onions and mix peppers, flavoured with coriander cinnamon and cumin.

Chicken Tikka Masala

8.25
Marinated chicken tikka simmered in sweet and sour tomato based sauce flavoured with fenugreek leaves.
Prawn Bhuna 9.50
Prawns cooked in a thick sauce with aromatic spices.
Chicken Jalferazi 8.25
Spicy Chicken cooked in a thick sauce, green peepers and coriander.
Lamb Jalferazi  9.25
Spicy Lamb cooked in a thick sauce, green peepers and coriander.
Chicken Makhini 8.25
Chicken Tikka marinated with aromatic spices, simmered in a creamy tomato based sauce with butter.

Indiana Platters

 
Veg Platter 7.50
Selection of vegatarian variety including samosa, spring rolls and traditional Onion Bhaji.
Non Veg Platter .9.50
Amazing selection of chicken tikka's, sheekh Kebabs and peshwari kebabs.
Sea Food Platter 12.50
A mouth watering selection of Prawns & Variety of fish.
Very Fishy! 14.95
A unique selection of many rare fish on and off the bone including the famous Indian Pomfret Fish.



© 2014 Indiana Cuisine Limited - Design: M A Wyman Coding: Ivana Pakozdyova